Chardonnay has become the most popular white wine in America in the past few decades. The reasons for this development are varied. The first is that Chardonnays possess a widely appealing taste often consisting of fruity and full-bodied buttery notes. Due to the wine’s versatility, it can possess many distinguishable variations of flavors and vintners can even mix Chardonnay with other varietals as a way to experience new flavors with blended wines. One of the other most important reasons for its popularity is that it’s widely available and can be quite inexpensive due to the small, hardy Chardonnay grapes resistance to many diseases and thus easier to grow in many conditions. Thus, the demand for Chardonnay becomes easily to fill, despite the fact that Chardonnay grapes are more delicate in the wine-making phase of development.
Some of the key distinguishing characteristics of this well-loved wine white are that it is dry and often quite full-bodied with the most popularly distinguished flavors and aromas mentioned in descriptions of Chardonnay are apple, melon, pears, lemon, and pineapple, as well as buttery, nutty, creamy, vanilla, oak, and citrus. Particularly when Chardonnay is aged in an oak barrel, it develops a toasty or buttery quality along with a vanilla or coconut flavor which adds to the depth of the richness in the tasting experience. Many cheaper types of Chardonnay that try to achieve the oak-aged taste, use steel barrels with oak chips to lessen production costs while still obtaining similar flavors and textures within their wines.
Chardonnays are one of the most popular varietals grown in the California wine region but also flourish in Australia, New Zealand, Argentina, Chile and South Africa. In 2000, Chardonnay grapes accounted for 40 percent of the total white wine grapes planted in California wine regions and can thrive in many regions with quite distinguishably different weather patterns. French Chardonnays are also reputed to be of extremely high-quality and in fact, in the Chablis wine region of France, Chardonnay grapes are the only grape varietals allowed.
Today’s Chardonnays are less-heavily subjected to oak fermentation as public preference has shifted to lighter and crisper versions of this varietal. The reason for this preference can be viewed as a return from the past several decades in which all chardonnays were so heavily processed with malo-lactic fermentation and other aging techniques that even the most distinctive Chardonnays began to lose their distinctive flavors.
2007 Monte Bello
Santa Cruz Mountains
Save $20 - $124.99
Fantastic flavors that include Cassis, violets, blackberry. Wet stone, espresso, notes of sweet oak.
2010 Cabernet Sauvignon
Save $15 - $24.99
Deep ruby aromas of ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose..